Le Surcouf, the gourmet restaurant of the Lion d'Or, is the expression of the culinary creativity of our chefs, all in a very cozy atmosphere. Attention to detail is a leitmotif for our teams. They will be available and discreet, to make your visit a moment of relaxation and conviviality. The specialties of the Surcouf restaurant, given its proximity to the sea, are obviously seafood and fish available depending on the season. . To guarantee the excellence of our beef, the chef selects the best cuts from Limousin breeds, raised locally. Before starting your culinary journey, our maître d' Olivier will offer you his house cocktails around the continents. Our sommelier will guide you on food and wine pairings. He will present to you the wines best suited to your dishes, comprising no less than 65 references. Our menu offers all the French wine regions. To finish your gastronomic moment, escape into our small lounges to taste our selection of coffees.
Language(s) spoken German, English
Culinary specialties
- Gastronomic cooking
- Sea food
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