Groups
As members of the Culinary College of France, we favor short-circuit purchases directly from our producers, breeders, fishmongers and market gardeners. Seasonal cuisine, the dishes are slow-cooked and all prepared in house. From today, discover a shorter, simplified menu, always seasonal, with products coming from breeders or producers always less than a day's walk away!
Further information) :
From Saturday evening to Thursday evening –
Rankings and labels
- Master restaurateur
- Gault-Millau
- Le Routard Hotels and Restaurants in France
- Michelin
- Quality Restaurants
- Master restaurateur
- Quality Artisan Restaurant and Producer
Capacity
Prices
| Prices | Min. | Max. |
|---|---|---|
| Menu | 30 € | - |
| A la carte | 15 € | 18 € |
Services
EQUIPMENT, SERVICES AND COMFORT
- Banquet
- Seminar
