Chez Moi Bistrot Moderne

Here, working with local products is a daily commitment, that of chef Julien Chataignère. If you want to see him work, take a seat at the counter! Every day, the small bistro menu offers traditional cuisine, with controlled reductions and work around spices (different peppers in the spotlight). Tartare of prawns with citrus fruits and ponzu, Breton pork at low temperature or even foie gras with seaweed are to be discovered, as well as a good wine list.