Groups
Located at the entrance to the Botanical Park of Haute Bretagne, we offer cuisine based on fresh, local and organic products.
The chef, Maître Restaurateur, grows his own vegetables there and we are part of a fair and respectful approach to our environment.
Our restaurant is EcoLabel certified.
Possibility of catering on Sunday evening by prior reservation: formula boards “Sunday dishes” to share or menu.
The chef, Maître Restaurateur, grows his own vegetables there and we are part of a fair and respectful approach to our environment.
Our restaurant is EcoLabel certified.
Possibility of catering on Sunday evening by prior reservation: formula boards “Sunday dishes” to share or menu.
Further information) :
Open from April to the end of October every lunchtime from 12:00 p.m. and in the evening on Friday, Saturday and Sunday from 19:30 p.m.
Rankings and labels
- Master restaurateur
- Master restaurateur
Capacity
Opening
| Opening hours from March 29 to November 03, 2024 | |
|---|---|
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |
| Sunday | Open |
Prices
| Prices | Min. | Max. |
|---|---|---|
| Menu | 26 € | 50 € |
| A la carte | 8 € | 13 € |
Services
EQUIPMENT, SERVICES AND COMFORT
- Banquet
From 26 € / menu
