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👨 🍳 Today, we're going to taste! The Destination Fougères Tourist Office offers you a recipe: Ty'ramisu Gallo.
🍽Ingredients:
1 packet of Breton palets- Salted butter caramel- Pommé – 5 apples- 30g butter- Cocoa powder- 250g mascarpone- 60g powdered sugar- 3 eggs- 1 pinch of salt
- 1 packet of Breton palets
- Salted butter caramel
- Apple
- 5 apples
- 30g of butter
- Cocoa Powder
- 250g from mascarpone
- 60g sugar
- 3 eggs
- 1 pinch of salt
⌚ 30 minutes
🍳 Preparation:
- Mix your egg yolks (keep the whites) with the sugar until a homogeneous mixture is obtained, add the mascarpone and the tablespoon of salted butter caramel.
- Beat your egg whites until stiff with a pinch of salt and gently fold them into the previous mixture.
- Cut the apples into small pieces, brown them in butter until a compote is obtained and leave to cool.
- Dilute a little apple with water to liquefy it and place it on the cooked apples.
- Place the crumbled Breton palets in the bottom of the verrine, add a few drops of salted butter caramel, place a layer of cooked apples then a spoonful of apples.
- Cover with mascarpone egg mixture.
- Film the verrines and place them in the fridge for 4 hours.
- When ready to serve, sprinkle the verrines with a little cocoa.
Good tasting !
🍎🍾 Find some apple and cider at the Destination Fougères Tourist Office shop
(L 'alcohol abuse is dangerous for health, to consume with moderation.)
💡 Come see us at the shop for more information and advice!
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