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👨 🍳 Today, we're going to taste! The Destination Fougères Tourist Office offers you a recipe with apple: the Gratin Fougerais.
🍽Ingredients:
- 250 g green leek, cut into small pieces
- 500 g of potatoes
- 1/2 liter of cider
- 10 cl of fresh cream
- 2 to 3 tablespoons of olive oil
- And coarse salt of course!
🍳 Preparation:
- Peel the potatoes and cut them into strips
- Cut the leek into thin strips.
- Fry the green leek in olive oil in a casserole dish also suitable for the oven.
- Preheat the oven to 180° (th. 6)
- Add the coarse salt and the potatoes to the casserole and mix well.
- Add the cider, + water so that everything is well covered
- When it boils, turn off and put the casserole without the lid for 1 hour in the oven at 180°.
- Stir once or twice during cooking, without breaking the potatoes!
- Add a little water if necessary.
- After an hour, check that the potatoes are cooked, turn off the oven and let stand.
- Just before serving, add the liquid cream. Pour into a gratin dish, and put in the oven, grill function, until golden brown.
You can taste this dish as an accompaniment to the delicious menus of La CLOSED Auberge De Mesauboin in Bille.
Come and discover our selection of cider at the Destination Fougères Tourist Office shop. (L 'alcohol abuse is dangerous for health, to consume with moderation.)
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